|
|
|
|
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||
|
|
© Copyright 1994-2008, Galveston.com & Company, Inc. All rights reserved. Galveston.com & Company, Inc. is a proud member of the Texas Travel Industry Association, the Texas Association of Convention & Visitors Bureaus, and the National Tour Association. The voice of Galveston.com is provided by Chris Davies. Unless otherwise noted, no part of this website may be reproduced without written permission from the appropriate copyright owners. Click herefor our Privacy Policy and Internet Safety Information applicable to this website. Galveston.com & Company reserves the right to post, not post, edit or delete content or material that is submitted to, posted to or stored within this website or database. Furthermore, Galveston.com & Company assumes no legal liability for any material or content posted to or stored within this website and database, or the effect of a Poster’s comments on the patronage of an establishment. The comments and opinions of Posters are subjective and personal to the poster, and do not necessarily reflect the opinion or feelings of Galveston.com & Company, its stockholders, board of directors, officers, employees, agents or customers. In exchange for experiencing Galveston.com & Company’s website, you acknowledge that Galveston.com & Company is not responsible for; and further you waive any claims you may have against Galveston.com & Company for the content and/or material submitted, posted, read, altered, modified, edited, saved, deleted or forwarded from or to the website and database. However, if you feel that content or material posted or saved at Galveston.com & Company’s website or database requires deletion, modification or clarification, then please email us at websites@galveston.com and we will consider the request. Please note that receipt of your request is not acknowledgment that Galveston.com & Company will take action. | |
 |
57° Overcast
A Galveston tradition for over 17 years, this Cajun style restaurant started out by operating out of a building too small to offer table service. Patrons would order the large homemade portions of boudin, jambalaya, rice dressing and gumbo from the counter. A favorite with locals and out-of- towners alike, people are known to drive the distance for this Louisiana style fare.
