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The Steakhouse at The San Luis Resort
5222 Seawall Blvd.
Galveston, TX 77550

Phone: (409)744-1500

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Galveston.com Review

One of the most pleasurable experiences of post-Ike Galveston is going to a familiar restaurant and finding it in good form. When we entered The Steakhouse we found all staff welcoming and agreeable. We were seated quickly on a busy evening. The atmosphere was lively, with golden-oldies background music to make any baby-boomer wistful. The dress code appeared to be quite flexible.

The wine list was so extensive it took us awhile to decide on a Chilean Cabernet. For appetizer we selected their Crab, Avocado and Mango Tower. This medley, rich with lump crabmeat, was fresh and delicious and the mango was spicy and tangy. Along with this we were served a hot loaf of fresh sourdough bread, as good as any San Francisco offering.

Our waiter alerted us to expect large portions. Nevertheless, my companion ordered a bowl of the Lobster Bisque soup du jour, and I requested a salad. The soup was sweet-ish, rich and well flavored with pieces of succulent lobster so large that we almost needed a knife to cut them. My Pear, Stilton and Spiced Walnut salad was fresh and light with blue cheese dressing on the side. I should have heeded the warning; it was definitely enough for two.

Since the establishment is, after all, a steakhouse, we decided on steak. My companion selected the ribeye which arrived prepared exactly as specified. The serving was generous and the steak was butter-tender and as flavorful as he had hoped. To add a seafood note I tried the Duet of Filet Mignon and Crab Stuffed Jumbo Shrimp in lemon beurre blanc. While a smaller serving, the filet was as tender and satisfying as the ribeye. Three very fresh shrimp were a seaside treat piled high with fresh crab in a tangy dressing. We shared a gigantic baked potato which was served with ample toppings on the side. My only wish was that the food had been served a touch warmer.

How could we resist "Chocolate Eruption" for dessert? This tasty concoction was a chocolate sponge cake with a molten dark chocolate center, served with vanilla ice cream. Dieting can come later.

All in all, this was a relaxing and enjoyable dining experience. Food was excellent, atmosphere was lively, and staff were consistently attentive but not intrusive, allowing us to enjoy a leisurely meal. If you are looking for savory steaks in a relaxed, but elegant setting then The Steakhouse is for you.

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