Vargas Cut & Catch by Paco
2102 Postoffice St., Galveston, TX (Directions) | Phone: (409)762-2101
About
Vargas Cut & Catch is the latest venture by restaurateur, Paco Vargas, and his family. Located in the heart of Galveston’s historic downtown district, Vargas Cut & Catch is a contemporary steak house serving USDA Prime Steaks and the freshest seafood available.
Hours
- Monday: Closed
- Tuesday: 5:00 – 9:00PM
- Wednesday: 5:00 – 9:00PM
- Thursday: 5:00 – 9:00PM
- Friday: 5:00 – 9:00PM
- Saturday: 5:00 – 9:00PM
- Sunday: Closed
Book Reservation Online
General
- Upscale-Casual to Dressy
- Full Bar
- Open for Dinner
- Located Steps from The Grand 1894 Opera House
Menus
Appetizers
JUMBO LUMP CRAB CAKE
Over our house made roasted red pepper beurre blanc
25
JUMBO SHRIMP COCKTAIL
Served with our house made cocktail sauce
20
ROASTED BONE MARROW
Served with house made crostini and caramelized onion jam
15
LOBSTER DEVILED EGGS
A Southern classic topped with tender, fresh lobster meat
16
FRESH BURRATA WITH BABY HEIRLOOM TOMATOES
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
14
BLACK SESAME AHI TUNA
Served with our house made dynamite and apple hoisin sauce
18
FRIED GREEN TOMATOES WITH JUMBO LUMP CRAB
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce
18
Salads
CENTER CUT ICEBERG WEDGE
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
12
VARGAS CHOPPED SALAd
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Served with your choice of dressing.
12
CAESAR SALAD
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
12
TRI COLORED HEIRLOOM TOMATO SALAD
Goat cheese and Arugula in a Honey Balsamic Vinaigrette
12
Soup
LOBSTER BISQUE
Fresh lobster in a delicately seasoned, creamy lobster broth
16
Prime Cuts
Blue: Very Red. Cold Center | Rare: Red. Cool Center | Med Rare: Red. Warm Center | Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center | Well: No Pink. Hot Center
TENDERLOIN FILET
8oz
42
TENDERLOIN FILET
12oz
48
BONE-IN TENDERLOIN FILET
14oz
54
NEW YORK STRIP
14oz
44
RIBEYE
16oz
48
BONE-IN RIBEYE
22oz
60
Wagyu Cuts
TEXAS AKAUSHI FILET
8oz. HeartBrand, Harwood, TX
Market
TEXAS AKAUSHI RIBEYE
16oz HeartBrand, Harwood, TX
Market
More Cuts
BONE-IN PORK CHOP
Served over sautéed spinach and topped with a veal demi glacé
32
LAMB CHOP
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
44
ROASTED AIRLINE CHICKEN BREAST
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped our signature lemon beurre blanc
30
On Top
BÉARNAISE SAUCE
5
JUMBO LUMP CRAB
12
COGNAC SAUCE
7
OSCAR TOPPING
17
Chilled Catch
*Seasonal and depends on availability
ALASKAN KING CRAB LEGS
Market
JUMBO GULF SHRIMP (EA)
5
STONE CRAB CLAWS*
Market
JUMBO LUMP CRABMEAT
8oz
25
LOBSTER TAIL
Market
OYSTERS ON THE HALF SHELL*
Market
CHILLED CATCH TOWER
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
Market
Catch
GULF RED SNAPPER
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
39
AHI TUNA
Seared and served with our house made ponzu sauce Served with sautéed broccolini
38
SKUNA BAY SALMON
Grilled and served with a lemon dill cream sauce served over sautéed spinach
36
Sides
SOFIA’S MAC AND CHEESE
10
WHIPPED POTATOES
8
CREAMED SPINACH
10
JUMBO ASPARAGUS
9
SAFFRON RISOTTO
10
CREAMED CORN
10
BAKED POTATO
9
HAND CUT STEAK FRIES
8
HARICOT VERTS
9
SAUTÉED BROCCOLINI
9
JUMBO FRIED ONION RINGS
8
SAUTÉED MUSHROOMS AND ONIONS
10
LOBSTER MAC AND CHEESE
22
06.11.19
