Blake’s Bistro
5222 Seawall Blvd., Galveston, TX (Directions) | Phone: (409)744-1500 | Website
About
Enjoy authentic comfort food classics at Blake’s Bistro, the newest restaurant at The San Luis Resort, Spa, & Conference Center. Featuring oversized sandwiches, gourmet burgers and fresh salads, diners are invited to enjoy the eatery’s laid-back ambiance in the dining room, or catch a game in the Bistro family-friendly lounge.
Hours
- Monday: 7:00AM – 9:30PM
- Tuesday: 7:00AM – 9:30PM
- Wednesday: 7:00AM – 9:30PM
- Thursday: 7:00AM – 9:30PM
- Friday: 7:00AM – 10:00PM
- Saturday: 7:00AM – 10:00PM
- Sunday: 7:00AM – 9:30PM
General
- Bistro-Style Dining at The San Luis Resort
- Located Across from the Gulf of Mexico
- Family-Friendly
Menus
Monday – Friday 6:30am – 11am; Saturday & Sunday 6:30am – Noon
Classics
BREAKFAST BURRITO
Two warm flour tortillas, scrambled eggs, chorizo, salsa, pico de gallo and Jack cheese
13
MIGAS
Scrambled eggs, tomatoes, onions, cheddar and pepper jack cheese, tortilla strips and jalapeños, served with salsa
13
BREAKFAST TACOS (3)
Corn tortillas, eggs, bacon, cheese and salsa, served with breakfast potatoes
13
EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon and hollandaise
16
COUNTRY FRIED STEAK & EGGS
Country fried steak served with two eggs any style and Texas toast
16
STEAK & EGGS
Two eggs any style, served with breakfast potatoes and choice of white or wheat toast, English muffin or bagel
20
CLASSIC BREAKFAST
Two eggs, smoked bacon or sausage, served with breakfast potatoes and choice of white or wheat toast, English muffin or bagel
14
THE “BIG” BREAKFAST
Two eggs, smoked bacon, sausage and two buttermilk pancakes, served with breakfast potatoes and choice of white or wheat toast, English muffin or bagel
16
NORWEGIAN SMOKED SALMON
Served with traditional condiments, toasted bagel and cream cheese
16
BISCUITS & GRAVY
Two large homemade biscuits with cream gravy and sausage
9
Texas-Sized Omelets
Served with breakfast potatoes and choice of white or wheat toast, English muffin or bagel
DENVER
Ham, onions, bell peppers, mushrooms and cheddar
14
RANCHERO CHICKEN
Slow-roasted chicken, onions, tortilla strips, avocado and pepper jack cheese
15
SPANISH
Onions, tortilla strips, jalapeños, Spanish red 13 sauce and pepper jack cheese
13
CAJUN SEAFOOD
Sautéed shrimp, lump crab, tasso ham, 17 mushrooms and creole pepper sauce
17
B.Y.O.
Choice of three: bacon, smoked ham, sausage, tomatoes, 14 onions, peppers, mushrooms, spinach, feta cheese, Swiss, cheddar, American cheese
14
additional items: 1
Griddle
Add a side of applewood-smoked bacon or sausage 5
BUTTERMILK PANCAKES
Three fluffy pancakes served with warm maple syrup and whipped butter
10
With fresh strawberries and whipped cream 12
BANANAS FOSTER CAKES
Served with vanilla ice cream
13
Four pieces with vanilla and cinnamon
10
With fresh strawberries and whipped cream 12BELGIAN WAFFLE
Warm maple syrup and whipped butter
11
With fresh strawberries and whipped cream 13
Light Starters
FRESH MELON WITH BERRIES OF THE SEASON
9
FRESH BERRIES WITH CREAM
10
WHOLE TEXAS RUBY RED GRAPEFRUIT
6
NATURAL NONFAT YOGURT
with fresh berries
6
Bakery
FRESH CROISSANTS
7
TOASTE BAGEL
with cream cheese
6
TOASTED WHITE, WHEAT OR RYE
4
HOMEMADE CINNAMON ROLLS
8
A La Carte
APPLEWOOD SMOKED BACON
6
HILL COUNTRY SMOKED SAUSAGE PATTIES OR LINKS
6
BREAKFAST POTATOES
5
SOUTHERN STYLE GRITS
4
OATMEAL
6
with fresh berries 8
ASSORTED CEREAL
5
with fresh berries 7
Desserts
CLASSIC CHEESECAKE
creamy vanilla cheesecake with toasted graham cracker crust
10
WHITE CHOCOLATE BREAD PUDDING
warm bread pudding custard baked with white chocolate chips
9
CHOCOLATE CAKR
chocolate cake and chocolate icing drizzled in rich chocolate ganache
10
WARM APPLE TART
caramel and chocolate sauce, vanilla bean ice cream
9
KEY LIME PIE
creamy, smooth lime flavored filling in a sweet graham cracker crust
9
12.01.19
Appetizers
BASKET OF CHIPS
With salsa 7
With queso 8
With guacamole 10
Trio of dips: salsa, queso and guacamole 12
JUNK FRIES
Shaved sirloin, green chili queso, bacon, scallions
14
QUESADILLA
Pepper jack cheese, pico de gallo, peppers, onions, cilantro, green chili avocado salsa
charbroiled chicken: 12 | sirloin steak: 14 | shrimp: 15
SHRIMP COCKTAIL (6)
Served with cocktail and remoulade sauce
16
Soups & Salads
CHICKEN & RICE SOUP
Steamed rice
cup 7 | bowl 9
SHRIMP & CRAB GUMBO
Steamed rice
cup 9 | bowl 11
SOUP & SALAD
Cup of soup and your choice choice a House or Caesar salad
13
HOUSE SALAD
Celery, carrot, jicama, tomato and croutons with choice of dressing
8
CAESAR SALAD
Croutons and classic Caesar dressing
10
with blackened or grilled chicken 16
with shrimp 18
COBB SALAD
Bacon, grilled chicken, hardboiled egg, tomato, avocado, cucumber and blue cheese crumbles with choice of dressing
18
MAPLE SUGAR SEARED SALMON SALAD
Baby spinach, pickled yellow beets, strawberries, candied pecans, crumbled feta cheese and champagne citrus vinaigrette
22
Tacos
Served with black beans or French fries
CHICKEN TACOS
Grilled marinated chicken, corn tortillas, 13 cabbage slaw, green chili avocado salsa, pico de gallo, cotija
cheese
13
BAJA FISH (3)
Corn tortillas, blackened fish, spicy aioli, 13 cabbage slaw, pineapple poblano salsa, avocado
13
BEEF TACOS
Grilled sirloin, corn tortillas, cabbage slaw, green 14 chili avocado salsa, pico de gallo, cotija cheese
14
All Day Breakfast
B.Y.O. OMELET
Choice of three: bacon, smoked ham, sausage, tomatoes, onions, peppers, mushrooms, spinach, feta cheese, Swiss cheese, cheddar cheese, American cheese
14
Additional items 1
Signature Sandwiches & Gourmet Burgers
Served with fresh fruit, chips or French fries
CALIFORNIA CHICKEN
Avocado, tomato, sprouts, pepper jack cheese, chipotle aioli on a wheat bun
15
CLUB
Turkey, ham, lettuce, tomato, bacon and mayo
15
PHILLY CHEESE STEAK
New York sirloin, griddled onions, peppers and green chili queso
16
“ONE POUND” REUBEN
Corned beef, sauerkraut, melted Swiss and Thousand Island on toasted rye
17
THE #1
Lettuce, tomato, red onions and pickles
14
THE #1 WITH CHEESE
Cheddar, lettuce, tomato, red onions and pickles
15
Entrees
CHARBROILED 8 OZ. FILET MIGNON
Steak house butter, mashed potatoes and market vegetables
40
CHAR-GRILLED, BLACKENED OR FRIED JUMBO SHRIMP (7)
Cocktail sauce, remoulade sauce, fries
22
COUNTRY FRIED STEAK
Cream gravy, mashed potatoes, Texas toast or Texas biscuit
20
SIMPLY SALMON
broiled salmon, lemon-thyme olive oil, baby spinach and sautéed vegetables
28
BBQ BABY BACK RIBS
“Fall-off-the-bone” with French fries
half rack 20 | full rack 26