Brick House Tavern + Tap

MOZZARELLA BRICKS
Hand cut, panko parmesan crusted mozzarella & spicy marinara.
10

TAVERN WINGS
A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch.
13.50

DUCK WINGS
Crispy duck wings, brick sauce & cilantro with sriracha ranch.
13.50

SPIKED CALAMARI
Tossed with cherry peppers & a side of spicy marinara.
11

HOUSE BAKED SOFT PRETZELS
Salted pretzels with white queso & sriracha ranch.
9.50

KNOCKOUT SHRIMP
Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of napa cabbage.
12

CHICKEN BITES
Crispy fried with ranch dressing & fries.
9.50

DEVILED EGGS
Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.
7

SHRIMP SALAD
Choice of grilled or Cajun spiced shrimp, mesclun mix, croutons, tomatoes, candied bacon & creamy green peppercorn dressing.
16
Substitute grilled or Cajun Salmon +3.50 | Substitute Sirloin Steak for +5

THAI CHICKEN SALAD
Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette.
15

SIDE HOUSE SALAD
3

SIDE Caesar salad
3

SOUTHERN FRIED CHICKEN SANDWICH
Spicy buttermilk marinated fried chicken, fresh arugula, tomato, red onion, pickles & bacon ranch.
13

PHILLY CHEESESTEAK
Ribeye & white queso, with onions & peppers.
13.50

GRILLED CHICKEN SANDWICH
Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo.
13

HOUSE CHEESEBURGER
Choice of cheddar, Swiss, smoked provolone or American cheese. Served with lettuce, tomato, red onion & pickles.
12.50

FARMHOUSE BURGER
Topped with a fried egg & signature mustard sauce. Served with lettuce, tomato, red onion & pickles.
13

BLACK & BLEU
Cajun spiced burger, melted bleu cheese & caramelized onions. Served with lettuce, tomato, red onion & pickles.
13

BBQ BACON BURGER
BBQ, smoky bacon & cheddar cheese. Served with lettuce, tomato, red onion & pickles.
13.50

SEARED ATLANTIC SALMON
Seared Atlantic Salmon, jasmine rice & choice of side.
17

DRUNKEN CHOPS
Two brined center cut pork chops with whiskey glaze, crispy shallots & choice of side.
24
single drunken chop plate: 17

SIRLOIN STEAK
Sirloin steak marinated for 24 hours, wild mushroom gravy, crispy shallots & choice of side.
17.50

MAHI MAHI
Grilled or blackened wild caught Mahi Mahi, roasted garlic butter, jasmine rice & choice of side.
18

FISH & CHIPS
Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.
15

CHICKEN & WAFFLES
Homemade Belgian waffles, crisp fried chicken tenders topped with butter, powdered sugar & served with syrup.
15

CHICKEN TENDERS
Hand battered crispy tenders with honey mustard & fries.
14

CHICKEN POT PIE
Pulled chicken, red potatoes, peas, & thyme, topped with a flaky puff pastry. Baked daily.
14.50

SHRIMP & CHIPS
Hand battered butterflied shrimp, tartar sauce & fries.
15

FILET MIGNON
Tender 6 oz. filet with garlic butter, chardonnay & cheddar mashed potatoes & choice of side.
25

PEPPERONI
Hand cut pepperoni, mozzarella & brick cheese.
11.50

WILD MUSHROOM
Wild mushrooms, mozzarella, brick cheese, arugula, tossed in balsamic vinaigrette & goat cheese cream.
12.50

FRIES / TOTS
4

BROCCOLI
4

SWEET POTATO TOTS
4

CHEDDAR MASHED POTATOES
4

JASMINE RICE
4

SOUTHERN GREN BEANS
4

CHOCOLATE BOURBON CAKE
House baked Woodford Bourbon soaked chocolate cake, vanilla ice cream & caramel sauce.
7.50

ULTIMATE BROWNIE
Warm chocolate walnut brownie & vanilla ice cream.
7

APPLE CRUMBLE
Granny Smith apples, foster sauce & vanilla ice cream.
7.50