Hearsay on The Strand
2410 Strand Street, Galveston, TX (Directions) | Phone: (409)765-5604
About
To walk through the doors of Hearsay on the Strand is to be transported to an undefined era in history. Sip specialty craft cocktails and savor inspired renditions of contemporary American dishes as you embark on a journey through time where past and present collide. They’re half old-world revival, half culinary crusaders, creating a dining experience that is simply chic antique.
Hours
- Monday: 11:00AM – 11:00PM
- Tuesday: 11:00AM – 11:00PM
- Wednesday: 11:00AM – 11:00PM
- Thursday: 11:00AM – 11:00PM
- Friday: 11:00AM – 12:00AM
- Saturday: 10:00AM – 12:00AM
- Sunday: 10:00AM – 10:00PM
Book Reservation Online
General
- Casual to Dressy
- Weekly Specials & Daily Happy Hour
- Unique, Handcrafted Cocktails
- Extensive Vegetarian Menu Available
- Available for Private Events in the Main & Private Dining Areas
- Upstairs Outdoor Seating
Menus
Galveston Restaurant Week: Lunch
$20 Plus Tax
(Includes $2 Dine Out for Charity Donation)
Served Daily Until 4pm
1st Course (Choose One)
DEVILED EGGS (6)
bacon jam and chive
CHEESESTEAK EGG ROLLS (2)
sweet chili sauce
FIELD OF GREENS *V
mixed greens, tomato, carrots, cucumber, sweet sherry vinaigrette
ROASTED POBLANO SOUP *GF
WAGYU MEATBALLS (5)
Texas Wagyu, spicy tomato, sauce, mozzarella, parmesan, grilled crostini
BUFFALO FRIED SHRIMP
chive, ranch, blue cheese
2nd Course (Choose One)
GRILLED CHICKEN SANDWICH
ciabatta, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
HEARSAY CHEESEBURGER*
Texas Wagyu, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
BLACKENED REDFISH TACOS *GF
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
CHICKEN MILANESE
sundried tomato, capers, artichoke, garlic green beans, lemon cream sauce
TUSCAN CHICKEN PASTA
spinach, cherry tomato, broccolini, tomato cream sauce, fettuccini pasta
SHRIMP NACHOS
grilled shrimp, gouda cheese, pico de gallo, avocado, jalapeno, lettuce shreds, tortilla chips
*GF Gluten Free. *V Vegetarian. Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Galveston Restaurant Week: Lunch
$36 Plus Tax
(Includes $2 Dine Out for Charity Donation)
Served Daily Starting at 4pm
1st Course (Choose One)
KUNG PAO SHRIMP & CALAMARI
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
WAGYU MEATBALLS (5)
Texas Wagyu, spicy tomato, sauce, mozzarella, parmesan, grilled crostini
GULF COAST GUMBO
shrimp, crab meat, chicken, and sausage (Award winning!)
CHEESESTEAK EGG ROLLS (2)
sweet chili sauce
AHI TUNA NACHOS*
wonton chips, sesame seared tuna, gochujang aioli, chive, cilantro, jalapeno, avocado
GEM WEDGE
blue cheese, cherry tomato, bacon, carrot, chive
SEASONAL HARVEST *V
mixed greens, honeycrisp apples, grapes, candied pecans, goat cheese crouton, red onion, tomato, poppyseed dressing
2nd Course (Choose One)
BEEF SHORT RIB *GF
Shiner Bock braised short rib, caramelized onion, cheddar grits, bacon Brussels sprouts
ESPRESSO RUBBED PORK CHOP
sweet potato mash, charred broccolini and bourbon glaze
BLACKENED REDFISH
wilted spinach, mushroom risotto, lemon butter sauce
CHICKEN FRIED STEAK
garlic green beans, mashed potatoes, peppercorn gravy
TUSCAN CHICKEN PASTA
spinach, cherry tomato, broccolini, tomato cream sauce, fettuccini pasta
BACON WRAPPED SHRIMP & GRITS
stuffed with crab, jalapeño and mozzarella, cheddar grits, Creole sauce
PISTACHIO CRUSTED SCALLOPS
sweet potato mash, charred broccolini, white wine and saffron cream sauce
3rd Course (Choose One)
CHOCOLATE CHEESECAKE *V
fresh berries
HEARSAY’S BREAD PUDDING *V
vanilla bean ice cream, caramel sauce
LEMON BARS *V
lemon curd, shortbread crust
*GF Gluten Free. *V Vegetarian. Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch served Friday – Sunday 11am – 3pm
Shareables
SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12
DEVILED EGGS (6) (GF)
bacon & chive
8
FRESH MUFFIN BASKET (8)
blueberry and bran muffins
5
CHEESESTEAK EGG ROLLS (2)
smoked brisket, sweet chili sauce, spicy mustard sauce
8
KUNG PAO SHRIMP & CALAMARI
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
17
SWEET & SPICY CANDIED BACON
maple bourbon dipping sauce
8
Soup & Salad
ROASTED POBLANO SOUP (GF)
5 cup / 7 bowl
CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
10
SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, tomato, field greens, poppyseed dressing
12
Sandwiches
HEARSAY WAGYU CHEESEBURGER*
Wagyu beef, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
16
GRILLED CHICKEN SANDWICH
ciabatta bread, lettuce, mozzarella, bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
14
TX WAGYU CORNDOG (GF)
jalapeño cornbread batter, spicy beer mustard, rosemary parmesan fries
11
MAHI MAHI TACOS (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
15
CRUNCHY AHI TUNA TACOS*
ginger cilantro slaw, ponzu, avocado, gochujang aioli, street corn casserole
17
Brunch Favorites
CHICKEN CHILAQUILES VERDES (GF)*
spicy roasted tomatillo salsa, corn chips, pickled onions, avocado, queso fresco, crema, cilantro, fried egg
14
JUMBO BACON WRAPPED SHRIMP & GRITS
stuffed with crab, jalapeño & mozzarella, smoked gouda grits, Creole butter sauce
21
BRUNCH STEAK & EGGS (GF)*
TX Cut Wagyu, choice eggs, potato hash
23
HEARSAY FRIED CHICKEN & WAFFLE
crispy fried chicken, Belgian waffle, buttered maple syrup
18
Brunch Entrees with 1 Side
CHOICE OF 1 SIDE
Gouda Grits, Hearsay Salad, Seasonal Fruit, Fried Potato Hash, Applewood Smoked Bacon
CRAB CAKE BENEDICT (2)*
lump crab, poached egg, Creole hollandaise, English muffin
21
WAGYU CHICKEN FRIED STEAK & EGGS*
peppercorn gravy
19
BREAD PUDDING FRENCH TOAST
choice of blackberry, strawberry or candied pecan topping and whipped butter
15
BUTTERMILK PANCAKES
choice of blackberry, strawberry or candied pecan topping and whipped butter
14
FARMER’S OMELET & MIXED GREENS (GF)
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions
14
TEXAS OMELET (GF)
smoked brisket, cheddar cheese, jalapeños, pico de gallo, avocado, mixed greens, gouda grits
16
Brunch Drinks
HEARSAY MIMOSA CARAFE
add a flavor $3 – Strawberry, Peach, or Pineapple
12
BRANDY MILK PUNCH
6
APEROL SPRITZ
8
GF gluten free. AGF available gluten free.
Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01.17.21
Shareables
ARTISAN BREAD BASKET
jalapeño cornbread fritters, challah roll, pretzel, herb butter
5
SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12
KUNG PAO SHRIMP & CALAMARI
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
17
TEXAS CHARCUTERIE BOARD
Bavarian pretzel, sliced brisket & sausage, capicola, seasonal cheese, fruit, olives, gouda cheese sauce, grain mustard
18 / Grande 24
BUFFALO SHRIMP
lightly fried, blue cheese, chive, ranch
12
CHEESESTEAK EGG ROLLS (2)
smoked brisket, sweet chili sauce, spicy mustard sauce
8
AHI TUNA FLATBREAD*
rare tuna, micro greens, carrot, cucumber, gochujang aioli, wasabi caviar
12
BAKED SPICY MEATBALLS (6)
ground beef, spicy tomato sauce, mozzarella, parmesan
8
CAMPECHANA CEVICHE (GF)
sweet and spicy tomato sauce, shrimp, crab, avocado, tortilla chips
12
DEVILED EGGS (6) (GF)
bacon & chive
8
Soup & Salad
ROASTED POBLANO SOUP (GF)
5 cup / 7 bowl
CORN & CRAB BISQUE
6 cup / 8 bowl
CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
10
CAESAR SALAD (AGF)
romaine, garlic caesar, house croutons, parmesan
8
AVOCADO & CUCUMBER SALAD (GF)
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
9
SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, tomato, field greens, poppyseed dressing
12
Protein Additions
FILET MEDALLIONS*
15
GRILLED CHICKEN
6
GRILLED SALMON*
10
SAUTÉED SHRIMP
8
SEARED TUNA*
12
Sandwiches & Omelets
HEARSAY WAGYU CHEESEBURGER*
Wagyu beef, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
16
THE BYRD*
Wagyu beef, applewood smoked bacon, cheddar, mozzarella, fried egg, onions, jalapeños, avocado, mustard, mayo, ketchup, tomato, sweet bun, gouda mac & cheese, rosemary parmesan fries
20
GRILLED CHICKEN SANDWICH
ciabatta bread, lettuce, mozzarella, bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
14
TX WAGYU CORNDOG (GF)
jalapeño cornbread batter, spicy beer mustard, rosemary parmesan fries
11
MAHI MAHI TACOS (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
15
CRUNCHY AHI TUNA TACOS*
ginger cilantro slaw, ponzu, avocado, gochujang aioli, street corn casserole
17
FARMER’S OMELET & MIXED GREENS GF
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions, gouda grits
14
TEXAS OMELET (GF)
smoked brisket, cheddar cheese, jalapeños, pico de gallo, avocado, mixed greens, gouda grits
16
Steaks, Chops & Chicken
FILET MIGNON (GF)*
6oz Certified Angus filet, herb butter, with choice of 2 sides
30
ANGUS RIBEYE STEAK (GF)*
12oz Certified Angus ribeye, herb butter, with choice of 2 sides
33
HEARSAY BISTRO STEAK (GF)*
Texas Cut Wagyu Steak, herb butter, with choice of 2 sides
29
WAGYU CHICKEN FRIED STEAK*
peppercorn gravy, with choice of 2 sides
23
GRILLED PORK CHOP 12OZ (GF)
spiced apple compote with choice of 2 sides
21
CHICKEN MILANESE
panko crusted chicken, tomato, capers, artichoke, lemon cream sauce, with choice of 2 sides
19
Seafood & Pasta
PAN SEARED RED SNAPPER (GF)
lightly blackened, garlic mashed potatoes, glazed harvest carrots, lemon butter sauce
29
CEDAR PLANKED SALMON (GF)*
sautéed shrimp, herb roasted potatoes, bacon Brussels sprouts, lemon-dill sauce
26
JUMBO BACON WRAPPED SHRIMP & GRITS
stuffed with crab, jalapeño & mozzarella, smoked gouda grits, Creole butter sauce
21
BLACKENED JUMBO SCALLOPS (GF)
seared scallops, Cajun corn maque choux, candied bacon
30
SEAFOOD LINGUINE
linguine, shrimp, scallops, salmon, parmesan cheese, tomatoes, Cajun lobster sauce
26
TUSCAN CHICKEN PASTA
grilled chicken, bell pepper, mushroom, linguine, spicy tomato cream sauce
18
Sides
STREET CORN CASSEROLE (GF)
5
BACON BRUSSELS SPROUTS (GF)
5
GOUDA MAC AND CHEESE
5
TX-MX MASHED POTATOES (GF)
5
SMOKED GOUDA GRITS (GF)
5
GLAZED HARVEST CARROTS (GF)
5
ROSEMARY PARMESAN FRIES (GF)
5
HEARSAY SALAD (GF)
5
Desserts
HEARSAY’S BREAD PUDDING
Vanilla bean ice cream & caramel sauce
8
CHOCOLATE POT AU CRÈME
Godiva Liqueur, whipped cream
10
CRÈME BRÛLÉE (GF)
bourbon, fresh berries
8
TABLESIDE BANANAS FOSTER UPSIDE DOWN CAKE
caramelized banana, whipped cream
8
GF gluten free. AGF available gluten free.
Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01.17.21
Shareables
VEGAN CEVICHE (GF)
cauliflower, onion, jalapeño, avocado, tomato salsa served with tortilla chips
9
BUFFALO CAULIFLOWER
fried cauliflower, carrot, celery, ranch dressing, blue cheese crumbles
8
ROASTED VEGETABLE FLATBREAD
bell pepper, poblano, mushroom, squash, cherry tomato, onion, gochujang aioli, mozzarella cheese on grilled flatbread
10
SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12
DEVILED EGGS (6) (GF)
chive
8
Salads
CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, onion, herb vinaigrette
10
AVOCADO & CUCUMBER SALAD (GF)
sliced avocado, julienned cucumber, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
9
SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, field greens, tomato, poppyseed dressing
12
Sandwiches & Omelets
FARMER’S OMELET & MIXED GREENS (GF)
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions, gouda grits
14
MARINATED AND GRILLED VEGETABLE SANDWICH
zucchini, squash, artichoke, tomato, mushroom, bell pepper, cucumber, herb aioli on toasted brioche
14
HEARSAY IMPOSSIBLE BURGER
Impossible “Meat”, mixed greens, tomato, onion, cheddar, sweet bun, rosemary parmesan fries
16
Pasta
PASTA PRIMAVERA
linguine with fresh tomato, zucchini, yellow squash, artichoke, mushroom, parmesan cheese and blended oil
14
LINGUINE AND “MEATBALLS”
Impossible meatballs, spicy tomato sauce, parmesan cheese
16
SEASONAL VEGETABLE RISOTTO (GF)
mushrooms, spinach, harvest carrots
15
$5 Sides
STREET CORN CASSEROLE (GF)
GOUDA MAC AND CHEESE
TX-MX MASHED POTATOES (GF)
SMOKED GOUDA GRITS (GF)
GLAZED HARVEST CARROTS (GF)
ROSEMARY PARMESAN FRIES (GF)
HEARSAY SALAD (GF)