Kritikos Grill

SMALL GREEK SALAD
6.25

LARGE GREEK AVOCADO SALAD
13.95
gyro: 18.95
grilled chicken: 17.95
shrimp: 21.25

GREEK SALAD WITH AVOCADO AND LENTIL SOUP
15.75

CHICKEN SOUP
Yia Yia’s (Grandma’s) Chicken soup with orzo pasta. Homemade, fresh!
7.25

LENTIL SOUP
A vegetarian lentil bean soup. ‘This is Spartan’
7.25

GRILLED FISH
Lightly dusted in seasoned flour. Served with lemon butter sauce and rice pilaf

CHICKEN PICATA
Lightly dusted in seasoned flour sautéed mushrooms capers. Served with white wine sauce and rice pilaf

PORK CHOPS GRILLED OR FRIED
served with rice pilaf or French Fries

1/2 CHICKEN BAKED LEMONATO
with veggies

GYRO TACOS
Chopped gyro meat, sautéed bell peppers and onions in a corn tortillas. Served with rice pilaf.

FISH TACOS
Grilled fish served in corn tortillas with pico de gallo and avocado .Served with rice pilaf.

FLAT BREAD 8” PIZZZA
Alfredo sauce, spinach and shrimp

FALAFEL PLATE
Lentil soup, falafel triangles, hummus & vegetables
14.75

VEGETARIAN PLATE
Lentil soup, veggie moussaka, hummus and dolma and vegetables
14.75

GYRO PITA OR GRILLED CHICKEN PITA
served with onion, tomato and tzatziki.
A la carte 13.75, with a side 14.75

VEGETARIAN PITA OR FALAFEL PITA
Tasty and nutritious vegetarian options.
A la carte 12.25, with a side 12.75

HAMBURGER
Served with French fries
13.75

FRIED SHRIMP PO BOY
Served with French fries or rice.
14.75

FRIED FISH PO BOY
Served with French fries or rice.
14.75

FRENCH FRIES

POTATOES

FRESH FRUIT

STEAMED VEGETABLE MEDLEY

SUBSTITUTE SWEET POTATO FRIES FOR .99

Appetizers

Carrot and cucumber slices served in place of pita
HUMMUS, TZATZIKI, AEGEAN DOLMAS, LAMB CHOPS

Meats and Poultry

ALL CHAR-GRILLED BEEF, CHICKEN & LAMB

Seafood

CHAR-GRILLED SHRIMP, SALMON, TUNA, SHAPPER, OYSTER, OCTOPUS, HADDOCK

Soups and Salads

Corn chips upon request
LENTIL SOUP, AVOCADO GREEK SALAD, GRILLED CHICKEN SALAD, GRILLED SHRIMP SALAD, GRILLED SALMON SALAD

Kritikos Specials

FALAFEL PLATTER

HUMMUS
Chickpeas blended with olive oil, garlic, and lemon served with pita and sliced cucumber and carrots
10.95

AVOCADO HUMMUS
Chickpeas blended with olive oil, garlic and lemon and fresh avocado.
13.95

TZATZIKI
Creamy yogurt, sour cream, garlic, cucumber dip served with pita and slice cucumber and carrots
10.95

AEGEAN DOLMAS
Grape leaves stuffed with rice served with tzatziki
9.50

CALAMARI
Fried tender squid served with marinara sauce
16.50

SPANAKOPITA
Pastry puffs stuffed with spinach and feta cheese served with tzatziki
11.95

TUNA SEARED SESAME
With wasabi, seaweed
19.25

CRAB CAKES
Served over steamed vegetables
18.75

SAGANIKI
Flaming grill cheese served with pita bread
17.50

ZEUS SAMPLER (Chef’s Choice)
A wonderful sampler of Greek starters for the whole table to enjoy. Hummus, tzatziki, skordalia, Aegean dolmas, falafel, feta cheese and Kalamata olives.
23.50

CHICKEN SOUP
Yia Yia’s recipe homemade with the same love Grandma had, with orzo pasta
7.25

SEAFOOD BOUILLABAISSE
Loaded with shrimp, clams, and fish in a traditional seafood stock.
15.50

LENTIL SOUP
Vegetarian lentil bean soup. The recipe is regional to Sparta, Greece.
7.25

SEAFOOD GUMBO
Loaded with shrimp, clams, and fish in a traditional seafood stock.
17.95

GOLD MEDAL GREEK AVOCADO SALAD
Fresh iceberg lettuce and spring mix with tomato, red onion, cucumber, feta cheese, bell pepper, pepperoncini, and Kalamata olives
17.25
gyro: 20.50
grilled chicken: 19.95
falafel: 20.95
grilled shrimp: 23.00
tuna – seared sesame: 24.25
grilled salmon: 25.25

GYRO PITA
Served with tomato, onion and tzatziki
15.25

GRILLED CHICKEN PITA
Served with tomato, onion, and tzatziki
15.25

BEEF SOUVLAKI PITA
Tenderloin, very delicious
16.75

VEGETARIAN PITA
Hummus, tomatoes, red onions, lettuce, and feta cheese
13.25

GRILLED SHRIMP PITA
Served with lettuce and tomato and onion
15.75

FALAFEL PITA
Served with lettuce, tomato and onion
14.75

CHAR GRILLED BURGER
Served with lettuce, tomato, onion, and pickles
15.75

SHRIMP PO BOY
Served with tartar sauce, lettuce, tomato, onion, and pickles
15.75

FISH TACOS
Served in corn tortillas with Baja sauce and rice
16.75

GYRO TACOS
Chopped gyro in corn tortillas with pico de Gallo and mozzarella cheese served with salsa
17.25

MOUSSAKA
Potato, eggplant, ground beef, cheese, and béchamel layered
19.95 | light portion: 16.25

PASTITSIO
Greek lasagna – layers of pasta, ground beef, cheese and béchamel layered
19.50 | light portion: 16.75

VEGETARIAN PLATTER
Greek salad to start, lentil soup, hummus, dolma, tzatziki, veggie moussaka, and steamed vegetables
19.50

VEGETARIAN MOUSSAKA
Potato, eggplant, zucchini, cheese and béchamel layered
17.95 | light: 14.75

FALAFEL PLATTER
Greek salad to start, lentil soup, falafel, hummus, dolma, and one side
18.50

KRITIKOS PLATTER
A sharable mix of all our favorites!
Appetizer – Hummus, tzatziki, dolma, spanakopita, Greek salad
Entree – Pastitsio, moussaka, and gyro slices. Served with one side.
34.50

SHRIMP SANTORINI (Guest Favorite)
Sautéed shrimp with garlic, Kalamata olives, onions, fresh tomatoes, and topped with feta cheese over a bed of pasta
24.25

CHICKEN ALFREDO FLORENTINE
Fettucine pasta with Alfredo and spinach topped with grilled or blackened chicken, served with parmesan cheese.
22.00

GULF SHRIMP ALFREDO FLORENTINE
Grilled or blackened
24.25

GRILLED GULF SHRIMP PLATTER
Served on a bed of rice pilaf & vegetables
23.00

FRIED GULF SHRIMP
Fresh gulf shrimp, butterflied and tossed in seasoned flour and fried to golden brown
23.00

GRILLED ATLANTIC SALMON
Served with rice pilaf & vegetables
24.25

Oyster Greco or Trio
Greco, fried, florentine served with rice & vegetables
26.25

GULF AMERICAN RED SNAPPER
with Greco sauce, grilled to perfection, served with rice & vegetables
35.75

TUNA-SEARED SESAME (Chef’s Choice)
With wasabi & seaweed, served with rice pilaf & vegetables
24.25

WILD CAUGHT ATLANTIC HADDOCK
Fried or grilled. Served with rice pilaf and vegetables.
23.00

Octopus
Char grilled and marinated in Greek Dressing. Served with rice and vegetables.
19.95

SEAFOOD PLATTER
Includes a white flaky fish filet, Gulf shrimp, and a crab cake. Grilled or fried.
29.25

TOPPINGS
Alexander: Crab, spinach & tomato sautéed
11.50
Crab: Crab saute in lemon butter
11.50

BEEF SOUVLAKI PLATTER
Char grilled beef tenderloin kabobs with onion and bell pepper.
26.25

GRILLED CHICKEN
Char grilled and sliced served with onions, tomatoes, served tzatziki sauce and whole pita bread
20.50

GYRO PLATTER
Gyro slices, onions, tomato, served with tzatziki sauce and a whole pita bread
19.95

CHAR GRILLED LAMB CHOPS
Cooked to order and served with tasty garlic skordalia. The best.
33.50

ROASTED LAMB SHANK (Chef’s Choice)
Texas Monthly pick! Bone in lamb shank with house made sauce served over a bed of angel hair pasta. Served with your choice of soup or salad.
28.25