Mosquito Cafe

628 14th St., Galveston, TX (Directions) | Phone: (409)763-1010 | Website

About

At Mosquito Café you’ll find very fresh, homemade, eclectic, trendy food, a warm casual atmosphere, and friendly helpful service. Guests, upon perusing the menu and chalkboard specials, place their order with the cashier, select a table of their choice, and sit back and relax. Their staff delivers the entrées, silverware, napkins, refreshes beverages, clears plates upon finishing, takes dessert orders, and will fulfill any guest request.

Hours

Monday: Closed
Tuesday: 8:00AM – 3:00PM
Wednesday: 8:00AM – 3:00PM
Thursday: 8:00AM – 3:00PM
Friday: 8:00AM – 8:00PM
Saturday: 8:00AM – 8:00PM
Sunday: 8:00AM – 3:00PM

Hours are subject to change.

General

Casual
Fresh, Eclectic Cuisine
Daily Specials
Patio Seating Available
Great for Families & Groups
Catering Available

Menus

Galveston Restaurant Week: Brunch

$20 Plus Tax

(Includes $2 Dine Out for Charity Donation)

Served Daily, 8am-3pm

1st Course (Choose One)

FRESH BREWED COFFEE

FRESH ORANGE JUICE

FOUNTAIN BEVERAGE

ICED TEA

MIMOSA

2nd Course (Choose One)

PLAIN OL’ BREAKFAST
Three extra large eggs any style with whole wheat toast, your choice of hickory smoked peppered bacon or premium link sausage, and roasted potatoes

HUEVOS RANCHEROS
Two over-easy eggs, refried beans, corn tortillas, and house salsa, topped with feta cheese, pico de gallo, & tortilla strips, served with a side of roasted potatoes

BACON & CHEDDAR OMELETTE
Hickory smoked peppered bacon and shredded cheddar served with whole wheat toast and roasted potatoes

PANCAKES WITH BACON
Our scratch recipe buttermilk pancakes topped with powdered sugar, fresh strawberries, bananas, and hickory smoked peppered bacon (Sub roasted potatoes if vegeterian)

Galveston Restaurant Week: Lunch

$25 Plus Tax

(Includes $2 Dine Out for Charity Donation)

Served Daily, 11am-3pm

1st Course (Choose One)

SIDE SALAD

CUP OF SOUP

CUP OF TURKEY CHILI

2nd Course (Choose One)

THAI NOODLE BOWL*
Thai noodles atop a bed of mixed greens served with a choice of grilled chicken or grilled portobello mushroom (served cold)

WARM GOAT CHEESE SALAD*
A crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette

SOUTHWEST GREEEN CHILI BURDER
Fresh beef patty topped with spicy roasted chopped green chilis, tillamook cheddar, fresh tomato, green leaf lettuce, and garlic herb mayo on a hamburger bun served with kettle chips

CHICKEN SALAD SANDWICH
A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions with mixed greens and fresh tomato on a toasted croissant served with kettle chips

*Vegetarian