Rudy & Paco Restaurant and Bar

CEVICHE CORINTO
Marinated gulf red snapper filet (pieces) in lime juice and chef’s spices
17

COCTEL DE CAMARONES
Traditional shrimp cocktail
18

PACO CALAMARES
Pan-fried calamari tossed in caramelized onions and spicy sweet peppers
16

EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVERS)
One shrimp, one beef and one chicken served golden crisp with cilantro cream sauce
17

JUMBO LUMP CRAB CAKE
Served over chipotle cream sauce
26

SOPA DE FRIJOL NEGRO
Homemade black bean soup served with pico de gallo, sour cream and sliced avocado
10

SOPA DE POBLANO
Roasted poblano peppers with chayote squash in a light cream base
11

SOPA DE TORTILLA
Homemade chicken broth with crispy corn tortilla strips, provolone cheese and sliced avocado
9

ENSALADA DE ESPINACA
Spinach salad with tomato, egg, paired with a hot bacon mushroom vinaigrette
13

ENSALADA DE POLLO A LA CESAR
Grilled chicken breast over romaine lettuce tossed with caesar dressing and homemade croutons
16

K.T. DELICIAS DEL MAR (LUNCH PORTION)
Combination of avocado topped with jumbo lump crab meat with remoulade sauce, and beefsteak tomato topped with cold shrimp with raspberry chipotle sauce, accompanied by gulf red snapper ceviche
24

ENSALADA MIXTAS
Mixed greens, sliced roma tomatoes, crumbled blue cheese, honey roasted pecans, sliced strawberries, grapes and mandarin oranges in ch ampagne vinaigrette
14

ALCACHOFA A LA BASIL
Ravioli stuffed with ricotta cheese, served with artichoke hearts and sun dried tomatoes in a basil cream sauce
16

PELO DE ANGEL
Grilled chicken breast served with angel hair pasta in a tomato basil cream sauce
18

ANDERSON CRAB MEAT PASTA
Angel-hair pasta tossed with lemon butter caper sauce and jumbo lump crab meat
28

PACO SUPREMO BURGER
A half-pound‏ of beef, lettuce, tomato, avocado, bacon, cheese & matchstick fries with signature sauce
16

MEATLOAF SANDWICH
Served open face with mashed potatoes and crispy onion rings on our honey barbecue sauce
16

HAVANA PORK SANDWICH
Slow roasted pork, ham, swiss cheese, pickles and mustard served on french bread
16

GRILLED CHICKEN SANDWICH
Char-grilled chicken breast served open face with lettuce, tomato, onion and melted provolone cheese
15

PAQUITO TAQUITOS
Make your own taquitos. Your choice of grilled chicken or beef with corn tortillas, guacamole, cheese, refried black beans and maduros with sour cream
19

TOSTADAS DE PUERCO
Slow roasted pork served on mini crispy corn tortillas topped with shredded lettuce, diced roma tomatoes, avocados and cilantro over a raspberry chipotle sauce
16

GALLO PINTO CON CARNE
Black beans and rice stir fried with onions, bell peppers and shredded beef, accompanied by maduros, yucca and topped with sour cream and paco pico
16

ROPA VIEJA
Shredded beef sauteed with onions, tomatoes, bell peppers and garlic served with white rice, black beans and maduros
17

FLAT IRON STEAK
8 oz flat iron steak broiled your way in a jalapeño cream sauce
25

FILET DE MIGNON
8 oz.‏ filet of beef tenderloin broiled your way in a jalapeño cream sauce
40

POLLO SABROSO
Plantain encrusted chicken breast, pan sauteed and served over a raspberry chipotle sauce
19

POLLO CARMELO
Grilled chicken breast in a white wine lemon butter with capers and basil, topped with goat cheese and sun-dried tomatoes
19

POLLO MANAGUA
Breaded and‏ sauteed chicken breast topped with capers in a lemon butter
19

POLLO EMPANIZADO
Plantain encrusted chicken breast served over a black bean sauce with queso blanco, maduros, yucca and sour cream
20

SALMON A LA PARRILLA
Grilled salmon‏ served over a mango habanero sauce
22

AHI TUNA LA PARRILLA
Grilled ahi tuna served over a cognac mustard sauce
22

CAMARONES EMPANIZADO A LA MITCHELL
Gulf shrimp lightly seasoned, breaded and fried, served with tartar and cocktail sauces
23

CAMARONES AJILLO
Sauteed gulf shrimp in a white wine and lemon garlic butter
24

FILETE DE GROUPER
Parmesean crusted grouper in a lemon butter sauce with capers and jumbo lump crab meat
30

FILETE DE PARGO PARILLA
Grilled gulf red snapper paired with a cilantro cream sauce
25

FILETE DE PARGO ELEGANTE
Baked gulf red snapper topped with sauteed jumbo lump crab meat, paco pico and avocado
35

FILETE DE PARGO SIMPATICO
Plantain encrusted gulf red snapper, pan sauteed and served over a raspberry chipotle sauce and topped with jumbo lump crab meat
35

FISH TACO A LA PACO
Choice of fried or grilled gulf red snapper accompanied by a cup of tortilla soup
20

CEVICHE CORINTO
Marinated gulf red snapper filet (pieces) in lime juice and chef’s spices
23

COCTEL DE CAMARONES
Traditional shrimp cocktail
24

PACO CALAMARES
Pan-fried calamari tossed in caramelized onions and spicy sweet peppers
21

JUMBO LUMP CRAB CAKE
Served over chipotle cream sauce
30

PACO’S SIGNATURE LOBSTER TEMPURA
1 lb water lobster tail served open face paco style (tranquilo for sharing)
65

CAMARONES EJ
Pan-fried gulf shrimp served in a lemon butter with capers and sun dried tomatoes
24

EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVER)
One shrimp, one beef and one chicken served golden crispy with cilantro cream sauce
21

ESCARGOT FRANCESE
Baked snails in a dijon lemon butter
23

BT CAMARONES A LA MARSALA
Four jumbo shrimp in a marsala dijon cream sauce
26

SOPA DE FRIJOL NEGRO
Homemade black bean soup served in a homemade bread bowl with pico de gallo, sour cream and sliced avocado
14

SOPA DE CHILE POBLANO
Roasted poblano peppers with chayote squash in a light cream base
15

SOPA DE CRAB BISQUE
Creamy bisque with jumbo lump crab meat
19

ENSALADA DE LA CASA
Mixed greens, tomato, radish, julienne vegetables and croutons tossed with creamy italian dressing
13

ENSALADA DE CESAR
Romaine lettuce tossed with caesar dressing and croutons
14

ENSALADA DE TOMATOES BISTECA
Beefsteak tomato, red onion, crumbled blue cheese with balsamic herb vinaigrette
18

ENSALADA DE ESPINACA
Spinach salad‏ with tomato, egg, paired with a hot bacon mushroom vinaigrette
17

ENSALADA DE AGUACATE
Sliced avocado, red onion and beefsteak tomato served with balsamic herb vinaigrette
18

ENSALADA DE LECHUGA FRESCA
Baby iceberg lettuce, carrot, tomato, blue cheese crumbles, bacon, accompanied by bleu cheese dressing
16

CAMARONES DIABLOS
Sauteed gulf shrimp in a spicy marinara sauce served over linguine pasta
35

PELO DE ANGEL
Grilled chicken breast served with angel hair pasta in a tomato basil cream sauce
32

ALCACHOFA A LA BASIL
Ravioli stuffed with ricotta cheese, served with artichoke hearts and sun dried tomatoes in a basil cream sauce
29

VUELVA A LA VIDA
A spicy seafood combination of crab claws, shrimp and calamari sauteed in a white wine garlic butter. Choice of pasta or vegetables.
38

FILETE DE PARGO ENCHILADO
Grilled gulf red snapper served over delicious creole sauce
38

FILETE DE PARGO ELEGANTE
Baked gulf red snapper topped with sauteed jumbo lump crab meat, paco pico and avocado
46

FILETE DE PARGO PARRILLA
Grilled gulf‏ red snapper topped with cilantro cream sauce
38

FILETE DE PARGO SIMPATICO
Plantain encrusted gulf red snapper, pan sauteed and served over raspberry chipotle sauce, topped with sauteed jumbo lump crab meat
46

FILETE DE PARGO A LA FREDDIE
Baked gulf red snapper in a lemon butter topped with sauteed jumbo lump crab meat
45

FILETE DE PARGO HORNO
Baked gulf‏ red snapper in a lemon garlic butter
38

FILETE DE PARGO A LA PARKER
Pecan encrusted gulf red snapper in brown butter with capers
38

FILETE DE PARGO VERACRUZ
Pan sauteed‏ gulf red snapper topped with veracruz sauce
38

SALMON A LA PARRILLA
Grilled salmon served over mango habanero sauce
38

AHI TUNA LA PARRILLA
Grilled ahi tuna served over jalapeño cream sauce
35

COLA DE LANGOSTA
1 lb. Broiled lobster tail
68

CAMARONES EMPANIZADO A LA MITCHELL
Gulf shrimp lightly seasoned, breaded and fried, served with tartar and cocktail sauces
34

CAMARONES PARRILLA
Grilled gulf shrimp, lightly seasoned and served with sauteed paco pico
34

CAMARONES AJILLO
Gulf shrimp sauteed in a white wine and lemon garlic butter
34

SEA SCALLOPS GRANADA 3PAN SEARED SEA SCALLOPS IN A MARSALA DIJON CREAM SAUCE
38

KT DELICIAS DE MAR
Combination of avocado topped with jumbo lump crab meat with remoulade sauce, and beefsteak tomato topped with cold shrimp with raspberry chipotle sauce, accompanied by gulf red snapper ceviche
38

FILETE DE CARNE PRESIDENTE
8 oz usda prime filet of beef tenderloin broiled your way
48

FILETE DE CARNE WAGYU
8 oz wagyu sirloin with bearnaise sauce topped with 2 grilled shrimp broiled your way
68

OJO DE COSTILLA
16 oz usda prime rib-eye steak broiled your way
48

BONE-IN RIBEYE
22 oz usda bone-in prime rib-eye steak broiled your way
64

LAMB CHOPS
4 3oz lamb chops in a smoked plum chipotle sauce
44

POLLO EMPANIZADO
Plantain encrusted chicken breast served over a black bean sauce with queso blanco, maduros, yucca and sour cream
34

POLLO CARMELO
Grilled chicken breast in a white wine lemon butter with capers and basil, topped with goat cheese and sun-dried tomatoes
32

POLLO MANAGUA
Breaded and sauteed chicken breast topped with capers in a lemon butter
32