Saltwater Grill

LOBSTER SPRING ROLLS
A blend of lobster and Sriracha slaw, flash fried and served with a sweet chili dipping sauce
15

BAKED CRAB MAC & CHEESE
Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce topped with buttered bread crumbs
13

POT STICKERS
Over garlic spinach and served with sesame soy
10

MARINATED TUNA TOWER
In a citrus soy sauce with avocado
15

JUMBO SHRIMP COCKTAIL
Boiled & chilled with homemade cocktail sauce
15

GOLDEN FRIED CALAMARI
12

SHRIMP & CRAWFISH FONDUE
Shrimp & crawfish in a cream sauce, then baked with pepper jack & cheddar cheese. Served with grilled bread
16

JUMBO LUMP CRAB CAKES
With a creamy bed of grilled corn and Tasso ham relish, topped with jumbo lump crab
18

BREADED & SHALLOW FRIED ASPARAGUS
With lump crabmeat in garlic butter
15

CHILLED SEAFOOD COCKTAIL
Lump crab meat, jumbo Gulf shrimp, seared scallops & Ahi tuna served with citrus vinaigrette
22

CHARDONNAY MUSSELS
Steamed in a white wine pesto cream bith accented with fine herbs, served with grilled bread
15

APPLE CIDER SALAD
Mixed Greens with our Signature Apple Cider Vinaigrette, Candied Pecans, Gorgonzola Cheese and Grilled Granny Smith Apple
7

CAESAR SALAD
Romaine Lettuce Tossed with our Housemade Dressing, Shaved Parmesan Cheese and Garlic Croutons
7

CORN AND CRAB CHOWDER
New England style soup with lump crab and roasted corn
8

LOBSTER BISQUE
A smooth, creamy, highly seasoned soup of French origin
8

ROASTED BEET
Romaine and baby arugula, citrus pistacio crusted goat cheese, red & golden beet, shaved fennel, sliced orange, citrus balsamic vinaigrette
10

ROMAINE WEDGE SALAD
With Crumbled Bleu Cheese Dressing, Diced Tomato, Crispy Bacon and Bermuda Onions
7

SALTWATER SALAD
Mixed Greens with Our Signature Whole Grain Mustard Vinaigrette, Housemade Croutons and Crumbled Bleu Cheese
7

SANTA FE CHICKEN
A rich tomato broth loaded with chicken, corn and cilantro. Garnished with fresh pico de Gallo

8
SEAFOOD GUMBO
With Shrimp, Oysters and Crabmeat
8

TOMATO BASIL BISQUE
With Parmesan Croutons
7

CRISPY ATLANTIC SALMON & SHRIMP
Pan roasted Atlantic salmon, topped with two grilled shrimp that have been dusted with Cajun spices over spinach couscous & jumbo lump crab with lemon garlic butter
32

CHILEAN SEA BASS & JUMBO CRAB
Pan roasted sea bass over spinach couscous & jumbo lump crab with lemon garlic butter
40

SEARED SHRIMP & JUMBO SCALLOPS
Served with creamy butter risotto with sweet peas, shallots and mushrooms
32

GIANT SHRIMP & GRITS
Grilled‎ shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter
28

BLACKENED TEXAS REDFISH PONTCHARTRAIN
Served over steamed rice and topped with shrimp, crawfish and mushroom in a brown butter wine sauce. It’s a Lonestar classic with a French Quarter twist!
27

ASIAN GRILLED GULF SHRIMP
Served‎ over buckwheat noodles, Asian vegetables and topped with sweet Thai chili sauce
28

ALMOND COCONUT CRUSTED SALMON
Served over steamed rice, Asian vegetables and topped with peanut curry sauce
26

PENNE DEL SOL WITH SHRIMP
Sun dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce with penne pasta
28

ASIAN GRILLED SALMON
Served over buckwheat noodles, Asian vegetables and topped with sweet Thai chili sauce
26

SHANGHAI DELIGHT
Steamed Chilean sea bass, served over steamed rice, spinach and bok choy in a ginger-soy broth
38

ALMOND COCONUT CRUSTED GULF SHRIMP
Served over steamed rice, Asian vegetables and topped with peanut curry sauce
28

BAKED OYSTERS ON THE HALF SHELL
14

GULF COAST OYSTERS ON THE HALF SHELL
half dozen 10 | dozen 18

ATLANTIC SALMON
Grilled, lemon caper sauce & green bean potato medley
24

JUMBO SEA SCALLOPS
Seared, lemon herb olive oil & green bean potato medley
30

AHI TUNA
Fresh grilled ahi tuna, sweet Thai chili sauce, & green bean potato medley
33

GROUPER
Pan-seared, lemon & herb olive oil & green bean potato medley
26

TEXAS REDFISH
Grilled, lemon caper sauce & green bean potato medley
24

FILET MIGNON
8oz tender filet
34

N.Y. STRIP
12oz full-bodied texture; slightly firmer than a ribeye
32

RIB-EYE
16oz well marbled for peak flavor and deliciously juicy
36

FILET MIGNON & SHRIMP
8oz. filet topped with large shrimp that have been dusted with Cajun spices
39

CHILLED JUMBO LUMP CRABMEAT
12

GRILLED OR CHILLED JUMBO SHRIMP (4)
9

GRILLED SALMON
12

GRILLED CHICKEN BREAST
7

PAN-SEARED JUMBO SCALLOPS
12

SAUTÉED JUMBO LUMP CRAB
12

GRILLED JUMBO SHRIMP (4)
9

PAN-SEARED JUMBO SCALLOPS (3)
12

BLUE CHEESE CRUST
Blue cheese, roasted garlic and a touch of bread crumbs
5

OSCAR
Sautéed lump crabmeat, asparagus and béarnaise sauce
15

CLASSIC
Asparagus and garlic mashed potatoes
7

BOUILLABAISSE
French style stew with fish, shrimp, jumbo crab, clams, mussels and vegetables served in a delectable saffron broth, served with olive oil crushed potatoes
26

LITTLE DADDY’S GUMBO
DARK ROUX STEW WITH SHRIMP, OYSTERS AND CRAB
12

BIG DADDY’S GUMBO
Dark Roux Stew with Shrimp, Oysters and Crab
16

ÉTOUFFÉE – CRAWFISH OR SHRIMP
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux served over steamed rice
18

CIOPPINO
Savory‎ Italian Tomato Stew with Shrimp, Fish, Mussels, Clams, Calamari & Dungeness Crab Accented with Fine Herbs
26

WILD MUSHROOM RISOTTO
7

OLIVE OIL CRUSHED POTATOES
5

GRILLED OR STEAMED ASPARAGUS
7

OLIVE OIL SAUTÉED GARLIC SPINACH
5

SAUTÉED WILD MUSHROOMS
6

STEAMED BROCCOLI
6

PARMESAN CREAM SPINACH
8

GREEN BEAN POTATO MEDLEY
6

BAKED CRAB MAC & CHEESE
9

GARLIC MASHED POTATOES
6

APPLE STRUDEL
9

HOT CHOCOLATE TRUFFLE CAKE
8

KEY LIME PIE
7

WHITE CHOCOLATE BREAD PUDDING
8

CREME BRULEE
8

BROWNIE A LA MODE
7