Sky Bar Steak & Sushi

WONTON SOUP
a traditional Chinese soup made with shrimp & pork wontons
4 small | 8 large

MISO SOUP
traditional Japanese stock soup
3

ASIAN NOODLE SOUP
Wheat noodles, fish cake, bok choy, mushrooms, zucchini, & napa cabbage in traditional fish broth. Choice of Chicken, Beef, Shrimp Tempura 10

ASIAN SEAFOOD GUMBO
A curry-based gumbo, served with steamed rice and seafood (scallops, shrimp, fish & crab)
13

ASIAN VEGETABLE SOUP
a tomato based soup made with noodles and Asian vegetables
9

SEAWEED SALAD
4

SKY BAR SALAD
Fresh greens, tomatoes, cucumber, carrots and radish topped with Ginger dressing & crispy rice noodles
7
with chicken 10 | with shrimp 12

AVOCADO SALAD
Avocado stuffed with seaweed salad, white fish and sweet Japanese mayo, topped with diced tuna. fish eggs, and scallions
12

SEARED TUNA TATAKI
Thinly sliced tuna with crunchy spicy tuna over Chef’s Ponzu sauce
15

TUNA TOWER
a layered tower of sushi rice, seaweed salad, avocado, edamame, & Tuna topped with a wasabi glaze, served with crisp cucumber slices
15

CHICKEN DUMPLINGS (GYOZA)
Pan seared chicken dumplings
6

SHRIMP DUMPLINGS (SHUMAI)
Bamboo steamed rock shrimp dumplings
6

PORK DUMPLINGS (Wasabi Shumai)
Bamboo steamed pork dumplings with a bit of a wasabi kick
8

GYOZA AND SHUMAI PLATTER
9

FRESH SPRING ROLLS
Shrimp, chopped lettuce, mint, cilantro & vermicelli noodles, served with sweet chili and peanut sauces.
7

CRISPY VEGETABLE SPRING ROLL
5

CRAB RANGOON
Dumplings stuffed with cream cheese and crab and deep fried
8

SEVEN SPICE CALAMARI
Fried calamari seasoned with chef’s seven spices
8

EDAMAME
Lightly salted blanched soybeans
4

SPICY EDAMAME
Infused with garlic chili sauce
5

YAKINIKU
Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on crispy rice noodles
12

CHICKEN MAKI MAKI
Thinly sliced chicken breast rolled with green onion, string beans, cream cheese and served tempura style topped with sweet Japanese mayo
11

CHICKEN YAKITORI
Barbecued SKEWERS OF chicken breast AND vegetables, topped with teriyaki sauce. Served on crispy rice noodles
11

STEAK TERIYAKI
STIR FRIED TENDERLOIN TIPS OVER VEGGIES, SERVED WITH FRIED RICE
23

12 OUNCE SUMO NY STRIP
Served with fried rice and sautÉed Asian vegetables with Wasabi glaze &teriyaki sauce
3

8 OUNCE FILET MIGNON
Served with fried rice and sautÉed Asian vegetables with teriyaki sauce
36

VEGETABLE TEMPURA
13

CHICKEN TEMPURA
15

SHRIMP TEMPURA
17

CHICKEN & VEGETABLE TEMPURA
19

SALMON TERIYAKI
Grilled salmon with Asian vegetables and Teriyaki sauce, served with steamed rice and a spring roll
23

ROYAL FLUSH
Barbecued beef, chicken, shrimp, tuna and vegetables on skewers topped with teriyaki sauce. Served with steamed rice
25

VEGETARIAN SPECIAL
Asian eggplant, tofu, carrots and sweet potato tempura, sauteed with Chef‘s special sweet vinegar sauce and steamed rice
19

COMBO A
Chicken teriyaki, 4 pieces of chef’s choice sushi, 3 pieces of California roll, 3 pieces of Philadelphia roll, fried rice and a crab
rangoon
25

COMBO B
Shrimp teriyaki, shrimp tempura, 3 pieces tuna sashimi, 3 pieces salmon sashimi, seaweed salad, fried rice, and a crab rangoon
27

SCORPION ROLL
Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo
16

TIKI ISLAND ROLL
Cream cheese with Tuna and salmon tempura. topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce and chef’s special chili sauce
16

SKY BAR ROLL
Tuna, salmon, yellow tail and snow crab wrapped in cucumber skin over chef’s special ponzu sauce.
15

LOVE ROLL
Crunchy snow crab topped with fresh water eel, avocado and eel sauce
16

ROLL ON FIRE
Crunchy snow crab topped with fresh salmon and Chef’s special chili sauce
16

SKY BAR ROCK AND ROLL
shrimp tempura rolled with snow crab, rolled with fish eggs and topped with eel sauce
16

SEVEN STAR
California roll topped with seven different fish, chef‘s choice
16

GALVESTON SUNRISE
Shrimp tempura, cream cheese rolled with chili powder and eel sauce and spicy mayo
16

DRAGONFLY ROLL
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and eel sauce and spicy mayo
15

HABANERO ROLL
A Spanish fusion roll of seared tuna. topped with grilled shrimp and habanero sauce
16

TEXAS ROLL
Smoked salmon, cream cheese, jalapeño, avocado and Crab stick topped with crispy fried onions
16

DANNY ROLL
Spicy tuna topped with fresh salmon and avocado
16

GREEN LOBSTER ROLL
tender coconut crusted lobster, avocado and radish sprout, wrapped in rice and green soy paper, topped with sweet Japanese mayo
19

SHAGGY ROLL
shrimp tempura, cream cheese, avocado, topped with shredded crab, spicy mayo, eel sauce & crunchy tempura flakes
16

SPIDER ROLL
soft shell crab, cucumber, avocado and fish egg
15

DRAGON
Fresh water eel, cucumber, avocado topped with eel sauce
11

VEGETARIAN
avocado, carrot, asparagus, sweet bamboo, cucumber and red bell pepper
10

PHILADELPHIA
Salmon, cream cheese & avocado
10

TRI STAR
Tuna, yellow tail, salmon & avocado rolled in fish eggs
12

LOUISIANA
Crunchy snow crab topped with shredded crab
11

CALIFORNIA
Cucumber, crab and avocado rolled in fish eggs
9

SPICY TUNA
9

SPICY SALMON
9

SPICY YELLOW TAIL
9

SALMON SKIN
9

ASPARAGUS AND SHRIMP
9

CUCUMBER
7

SPICY SCALLOP
9

3 KINDS OF FISH
Tuna, salmon and white fish
19

5 KINDS OF FISH
Tuna, salmon, white fish, yellow tail and octopus
23

SKY BAR SPECIAL
3 kinds of sashimi and 9 pieces of sushi
40

MAGURO
(Tuna)
2.75

KANI KANA
(crab stick)
2.00

SHIRO MAGURO
(white tuna)
2.25

KANI
(snow crab)
3.00

SAKE
(salmon)
2.25

SAKE KUNSEI
(smoked salmon)
2.25

HOKKIGAI
(surf clam)
2.00

TAI
(red snapper)
2.50

SUZUKI
(sea bass)
2.50

HOTATE
(scallop)
2.00

ESCOLAR
(super white tuna)
2.50

IKURA
(salmon roe)
2.75

EBI
(shrimp)
2.25

AMAEBI
(sweet shrimp)
3.50

BABY OCTOPUS
2.00

UNAGI
(fresh water eel)
2.75

INARI
(tofu skin)
1.75

TAMAGO
(egg omelet)
1.75

HaMACHI
(yellow tail)
3.25

TOBIKO
(flying fish egg)
2.50

WASABI TOBIKO
2.75

SABA
(mackeral)
2.50

TAKO
(octopus)
2.50

MASAGO
(smelt egg)
2.00

CHEF COMBO
7 pieces of sushi (tuna, yellow tail, salmon, white fish, surf clam, shrimp and fresh water eel) with California roll
23

CHIRASHI BOWL
a sashimi arrangement served over a bed of sushi rice
19

ICE CREAM
5

TEMPURA ICE CREAM
6

TEMPURA BANANA
6