Joe’s Crab Shack
3502 Seawall Blvd, Galveston, TX (Directions) | Phone: (409)766-1515
About
Joe’s menu is “100% Shore,” featuring more than 25 crab items in addition to fish, lobster, mussels, clams and shrimp. The company supports causes in every neighborhood it serves and is a national partner in Share Our Strength’s No Kid Hungry® Campaign, which is working to end childhood hunger in America.
Hours
- Monday: 11:00AM – 9:00PM
- Tuesday: 11:00AM – 9:00PM
- Wednesday: 11:00AM – 9:00PM
- Thursday: 11:00AM – 9:00PM
- Friday: 11:00AM – 10:00PM
- Saturday: 11:00AM – 10:00PM
- Sunday: 11:00AM – 9:00PM
Book Reservation Online
General
- Casual
- Gulf View Dining
- Full Bar
- Great for Families & Groups
Menus
Galveston Restaurant Week: Dinner
$42 Plus Tax & Gratuity
1st Course (Choose One)
CAPTAIN’S CALAMARI
Fried calamari, carrots, red peppers, and jalapeños with marinara
MOZZARELLA BRICKS
Hand cut, panko Parmesan crusted mozzarella with marinara
CRAB STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread
CRAB & SHRIMP DIP
With crab meat, shrimp, cream cheese and Parmesan, served with tortilla chips
2nd Course (Choose One)
HONEY MUSTARD GLAZED SALMON
Honey mustard glazed salmon, dijon cream, tomatoes, Jasmine rice and seasonal vegetables
SHRIMP & SEAFOOD ENSEMBLE
Crispy fried shrimp, coconut shrimp, popcorn shrimp, fish fillet, with fries, coleslaw and hushpuppies
SEAFOOD LINGUINE PASTA
Mussels, clams, shrimp, calamari, white wine, lobster tomato sauce, basil, tomatoes, and garlic bread
JOE’S TOP SIRLOIN
8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables
GRILLED HERB CHICKEN
Chicken breasts topped with herb butter, mashed potatoes and seasonal vegetables
ADD ON: 1 LB OF CLAMS OR MUSSELS + $5
3rd Course
APPLE CRUMBLE
KEY LIME PIE
Shack Snacks
JOE’S CLASSIC SAMPLER
Crab & shrimp dip, Great Balls of Fire and Crispy Calamari
CRAB AND SHRIMP DIP
With crab meat, shrimp, cream cheese and parmesan
GREAT BALLS OF FIRE
Scratch made with crab, seafood, cream cheese, jalapeños, with fries and ranch
CRISPY CALAMARI
With marinara
GARLICKY MUSSELS
With garlic butter sauce and toasted garlic bread
GARLIC BREAD
Three pieces with marinara
PEEL N’ EAT SHRIMP 1/2LB. OR 1LB.
With Old Bay® seasoning, served hot or cold
CRAB STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo, with garlic bread
CRAB NACHOS
Crab & shrimp dip, pico, black bean corn relish, cheese and avocado lime dressing
DYNAMITE SHRIMP
Crispy shrimp in house made sweet & spicy sauce with red peppers and cilantro
MOZZARELLA BRICKS
Hand cut, panko parmesan crusted mozzarella & marinara
VOODOO CHICKEN BITES
Cajun flavored with fries and scratch made BBQ sauce
Chopped + Souped
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
CLASSIC CAESAR
Romaine, house made croutons and parmesan with caesar dressing. Add shrimp or chicken grilled or blackened
SEAFOOD GUMBO
Cup or Bowl
JOE’S GARDEN
Lettuce, bacon, avocado, tomato, red onion, cheese, house made croutons, with choice of dressing. Add shrimp or chicken grilled or blackened
Steampots
THE STEAMER
Mussels, clams, shrimp, garlic seasoning, with garlic bread
CAJUN STEAMPOT
Snow crab, cold water lobster claws, shrimp, mussels, smoked sausage, Ragin’ Cajun seasoning
JOE’S CLASSIC
Dungeness crab, sweet snow crab, shrimp and smoked sausage, Old Bay®
ARCTIC BAY
Snow crab, cold water lobster, shrimp, smoked sausage, garlic broth, Old Bay®
Crab Buckets
QUEEN
Sweet, meaty and large
KING
Firm, sweet and hearty
SNOW
Super sweet, flaky meat
CRAB DADDY FEAST
Snow, Dungeness and King Crab
What a Catch
SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, grilled shrimp skewer, shrimp scampi and garlic bread over white rice and seasonal vegetables
LOBSTER TAILS
Cold water lobster tails, with white rice and seasonal vegetables
PARADISE PLATTER
Seared tilapia over white rice and seasonal vegetables, with a shrimp veggie skewer. Served with homemade shrimp mac & cheese
Who You Callin’ Shrimp?
COCONUT
With pineapple plum sauce, fries, coleslaw and hushpuppies
CRISPY
With fries, coleslaw and hushpuppies
SHRIMP TRIO
Crispy, Coconut and Popcorn Shrimp, with fries, coleslaw and hushpuppies
SHRIMP & FISH
Crispy shrimp and fish fillets with fries, coleslaw and hushpuppies
GRILLED SHRIMP SKEWERS
Two skewers, served over white rice and seasonal vegetables
So-Fish-Ticated
CEDAR ROASTED SALMON
With white rice and seasonal vegetables
CATFISH
Fried with Zatarain’s seasoning, served with Louisiana style red beans & rice and garlic bread
REDFISH ‘N LOBSTER
Seared redfish with a lobster meat cream sauce, spinach and mushrooms, served over dirty rice and seasonal vegetables
CRAB CAKE DINNER
Scratch made with lump crab, served with white rice and seasonal vegetables
FISH & CHIPS
Hand dipped, flaky white fish, served with coleslaw
FISHERMAN’S CHOICE
Choice of mahi, salmon or redfish served over dirty rice if blackened or white rice if grilled and seasonal vegetables
Surf & Sand-wiches
CRAB CAKE SANDWICH
Scratch made with lump crab, lettuce, tomato and remoulade sauce
CHICKEN SANDWICH
Grilled chicken breast, cheddar cheese, lettuce, tomato and smoked bacon. Available blackened
CRISPY SHRIMP PO’BOY
Lettuce, tomato, pickles, remoulade sauce
ALL-AMERICAN BURGEr
Ground angus chuck, potato bun. Add cheddar cheese or smoked bacon.
BLACKENED SHRIMP, MAHI MAHI OR CHICKEN TACOS
With green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing, served with queso and tortilla chips
CHICKEN VOODOO PO’BOY
Lettuce, tomato, pickles, ranch
Stay on Shore
CHICKEN TENDERS
Hand breaded white meat chicken. Served with sweet potato fries and seasonal vegetables
PASTA ALFREDO
Chicken with penne pasta in alfredo sauce. Served with garlic bread. Substitute shrimp or crab
JOE’S TOP SIRLOIN
8oz. USDA Choice Top Sirloin. Served with mashed potatoes and seasonal vegetables
NEW YORK STRIP
12oz. USDA New York Strip. Served with mashed potatoes and seasonal vegetables
GRILLED HERB CHICKEN
Chicken breasts topped with herb butter. Served over mashed potatoes and seasonal vegetables
LAND AND SEA
8oz. USDA Choice Top Sirloin topped with a creamy peppercorn sauce, grilled shrimp skewer. Served over mashed potatoes and seasonal vegetables
Joe’s Famous Crab Combos
EAST COAST PLATTER
Crab Cake, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, fish and chips, clam strips and coleslaw
CAPTAIN’S PLATE
BBQ snow crab, crispy shrimp, fish & chips with coleslaw
TRITON’S TRIO
8 oz. USDA Choice Top Sirloin, BBQ snow crab, shrimp scampi and garlic bread with french fries, coleslaw and hushpuppies
Desserts
CAMPFIRE S’MORES
A huge slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.
SEA TURTLE SUNDAE
Gooey chocolate cake a la mode topped with caramel and candied nuts. No sea turtles were harmed in the creation of this delicious dessert!
CHOCOLATE SHACK ATTACK
Six gigantic layers of moist dark chocolate cake separated by rich chocolate ganache.
CRABBY APPLE CRUMBLE
You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.
KEY LIME PIE
A tart pie with a graham cracker crust topped with whipped cream.