Number 13 Prime Steak and Seafood
7809 Broadway, Galveston, TX (Directions) | Phone: (409)572-2650 | Website
About
LLocated in Pelican Rest Marina, Number 13 boasts waterfront access and some of the best views on Galveston Island. Number 13 features prime steaks and line-caught, Gulf seafood along with exciting appetizers and decadent desserts.
Hours
- Monday: Closed
- Tuesday: 4:00 – 9:00PM
- Wednesday: 4:00 – 9:00PM
- Thursday: 11:00AM – 9:00PM
- Friday: 11:00AM – 10:00PM
- Saturday: 11:00AM – 10:00PM
- Sunday: 11:00AM – 9:00PM
Book Reservation Online
General
- Island “Chic” to Business Casual
- Upscale Steakhouse Dining
- Locally Sourced Seafood
- Extensive Wine Collection
- Full Bar
- Outdoor Terrace Seating Available
Menus
Lunch available: Friday: Noon – 4pm | Saturday 11am – 4pm | Sunday 11am-2:30pm
Salad & Soup
TEXAS ONION SOUP
Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée
10
13 “HOUSE SALAD”
Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette
12
SIMPLE CAESAR
Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette
12
KING CRAB AND CAVIAR COBB
Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette
28
CHEF DAILY SOUP CREATION
Ask About Our Fresh Market Soup
Market
BIBB & ARUGULA SALAD
Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing
12
THE WEDGE
Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch
10
Ice-Cold & Raw
TUNA POKE
Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips
18
ALASKAN RED KING CRAB
Served with House Cocktail and Lemon
4oz 22 | 8oz 36
DAILY OYSTERS SELECTION
Our Selection of the Freshest East Coast Cold Water Oysters and Gulf
Premium 3.50 | Standard 2.75
JUMBO SHRIMP COCKTAIL
Served with House Cocktail and Lemon
6 each 18 | 12 each 32
The Grand Amuse
THE GRAND AMUSE
Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke
Petite for 2: 68 | Grand for 4: 125
Appetizers
TRUFFLED BACON JAM DEVILED EGGS
Traditional Deviled Eggs with a Twist. Topped with Bacon Jam & Scented with Truffles
2 each
JUMBO LUMP CRAB CAKE
Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping
28
TEXAS JALAPENO QUAIL BITES
Texas Quail Breast & Jalapeno Wrapped in Bacon & Tossed with House Buttermilk Dressing
2.50 each
13 ROCKEFELLER
Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb
16
MUSSELS CALABRESE
PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia
21
CORNMEAL FRIED OYSTERS
Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli
16
COUNTRY QUAIL AND PICKLES
Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute
21
QUESO DE VIDA
Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle
10
CHEF’S CHARCUTERIE BOARD
2 Cured Meats & 3 Artisanal Cheeses
18
GARLIC SHRIMP CROSTINI
Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia
19
BAKED CRAB DIP
Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette
14
Features
SHRIMP AND GRITS
Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits
28
DELUXE 13 CHEESEBURGER
House Cured Bacon, Blue Aioli, Steak Fries.
16
Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6
DUCK WINGS
Confit Duck Wings Crisp Fried & Tossed with Our Tangy Sweet Chili Sauce & Finished with Chopped Cilantro & Sesame Seeds
12
FISH TACOS
Pico, Cabbage, Chipotle Aioli, Micro Cilantro, and Served with Charred Citrus
16
STEAK FRITES AU POIVRE
Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce
32
STEAK STREET TACOS
House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus
16
HEARTBRAND AKAUSHI HOT DOG
Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries
14
CHICKEN TENDERS
Hand Breaded Springer Mountain Chicken Tenders Served with Fries
14
CHIMICHURRI SKEWERS
Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries
10
Seafood
SLASH AND BURN LOCAL SNAPPER
Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce
36
add Butter Poached Lump Crab +15
SIMPLY OAK GRILLED GROUPER
8 oz. Grouper with Champagne Lemon Beurre Blanc
36
CHICKEN FRIED WHOLE FLOUNDER
Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce
32
SEARED YELLOW FIN TUNA
Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion
38
ASK FOR “THE TREIZE SALE”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18
Steaks
Grilled Over Texas Oak Then Finished at 1400˚
Wet Aged USDA Certified Angus Prime
CENTER CUT FILET MIGNON
6 oz. 42 | 8 oz. 54
RIB EYE STEAK
16 oz. 52
NY STRIP STEAK
14 oz. 48
Sauces and Toppings
SAUCES
Shallot Pinot Demi – Au Poivré – Chimichurri – Béarnaise – 13 Steak Sauce
ASK FOR “THE TREIZE SALE ”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18
FOIE GRAS
17
LOBSTER
18
BONE MARROW
8
“OSCAR”
16
SHRIMP
12
Sides
Served Family Style for 2-4 People. 9 each or 2 for 16
SEASONAL SAUTEÉD MADEIRA MUSHROOMS
DUCK FAT FINGERLINGS WITH BAKED POTATO TOPPINGS
POTATO & ONION AU GRATIN
SAUTEÉD ASPARAGUS W/ BERNAISÉ
GARLIC HERICOT VERTS
MAC & CHEESE
with Lobster add 8
BRUSSEL SPROUTS WITH HOUSE BACON & GOLDEN RAISINS
HOUSE STEAK FRIES
GARLIC TRUFFLE FRIES
06.18.19
Soup & Salad
TEXAS ONION SOUP
Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée
10
CHEF DAILY SOUP CREATION
Ask About Our Fresh Market Soup
Market
13 “HOUSE SALAD”
Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette
12
BIBB & ARUGULA SALAD
Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing
12
SIMPLE CAESAR
Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette
12
THE WEDGE
Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch
10
KING CRAB AND CAVIAR COBB
Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette
28
WARM ASPARAGUS & PORTOBELLO
Herb Marinated and Grilled Asparagus and Portobello, Poached Vital Farm Egg, Bitter Greens and Arugula Salad, Charred Lemon Aioli
14
Appetizers
COUNTRY QUAIL AND PICKLES
Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute
21
JUMBO LUMP CRAB CAKE
Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping
28
CHEF’S CHARCUTERIE BOARD
2 Cured Meats & 3 Artisanal Cheeses
18
13 ROCKEFELLER
Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb
16
GARLIC SHRIMP CROSTINI
Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia
19
MUSSELS CALABRESE
PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia
21
BAKED CRAB DIP
Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette
14
CORNMEAL FRIED OYSTERS
Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli
16
Ice-Cold & Raw
TUNA POKE
Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips
18
ALASKAN RED KING CRAB
Served with House Cocktail and Lemon
4oz 22 | 8oz 36
DAILY OYSTERS SELECTION
Our Selection of the Freshest East Coast Cold Water Oysters and Gulf
Premium 3.50 | Standard 2.75
JUMBO SHRIMP COCKTAIL
Served with House Cocktail and Lemon
6 each 18 | 12 each 32
The Grand Amuse
THE GRAND AMUSE
Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke
Petite for 2: 68 | Grand for 4: 125
Seafood
SLASH AND BURN LOCAL SNAPPER
Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce
36
add Butter Poached Lump Crab +15
SIMPLY OAK GRILLED GROUPER
8 oz. Grouper with Champagne Lemon Beurre Blanc
36
CHICKEN FRIED WHOLE FLOUNDER
Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce
32
SEARED YELLOW FIN TUNA
Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion
38
ASK FOR “THE TREIZE SALE”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18
Features
SHRIMP AND GRITS
Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits
28
STROGANOFF 13
Linz Heritage Angus Tenderloin Sauteéd with Madeira Mushrooms, Bacon Belly, Caramelized Onion, and Demi Glace, Tossed with Egg Pappardelle Pasta
28
BEEF WELLINGTON
6 oz. Prime Filet Topped with Mushroom Duxelles and Fresh Baby Spinach Wrapped in Crisp Puff Pastry
52
COQ AU VIN
Burgundy Soaked Springer Mountain Chicken Breast Finished with Burgundy Mushroom Demi Glace
28
DELUXE 13 CHEESEBURGER
House Cured Bacon, Blue Aioli, Steak Fries
16
Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6
STEAK FRITES AU POIVRE
Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce
32
Steaks
Grilled Over Texas Oak Then Finished at 1400˚
In House 30-60 Day Dry Aged USDA Angus Prime
32 OZ. 30 DAY PORTERHOUSE
98
28 OZ. COWBOY CUT 30 DAY BONE-IN RIBEYE
89
20 OZ. 60 DAY BONE-IN NY
69
Wet Aged USDA Certified Angus Prime
CENTER CUT FILET MIGNON
6 oz. 42 | 8 oz. 54
RIB EYE STEAK
16 oz.52
NY STRIP STEAK
14 oz. 48
TEXAS AKAUSHI FILET
Basted in Brown Butter & Garlic
6 oz. 65
100% Japanese Black Miyazake A5 Wagyu
A5 NY STRIP
Our Wagyu beef is sorced from the Miyazaki prefecture and is considered the “champion cow”. For the last 10 years, Miyazaki has produced the highest quality beef in Japan, even higher than Kobe.
4 oz Iron Seared 68
per additional ounce +17
Rosen Rack of Lamb
HALF RACK FOR 2
85
INDIVIDUAL DOUBLE BONE CHOP
Domestic Mountain Lamb Rack Roasted with our Spice Blend and Served with Garden Mint Chimichurri Sauce.
46
Heritage Berkshire Pork Chop
HERITAGE BERKSHIRE PORK CHOP
In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote
39
Sauces and Toppings
SAUCES
Shallot Pinot Demi – Au Poivré – Chimichurri – Béarnaise – 13 Steak Sauce
ASK FOR “THE TREIZE SALE ”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18
FOIE GRAS
17
LOBSTER
18
BONE MARROW
8
“OSCAR”
16
SHRIMP
12
13 Summer Grill Mixers
Petite Tastings to Mix and Match – Please Choose 3 for 49
JUMBO LUMP CRAB CAKE
SEARED YELLOW FIN TUNA
3 OZ. PRIME FILET MEDALLION
TWO GRILLED JUMBO SHRIMP
BOURBON MAPLE BACON BELLY
COUNTRY FRIED QUAIL
GRILLED MAINE LOBSTER
BUTTER BROILED ALASKAN RED KING CRAB
Sides
Served Family Style for 2-4 People. 9 each or 2 for 16
SEASONAL SAUTEÉD MADEIRA MUSHROOMS
DUCK FAT FINGERLINGS WITH BAKED POTATO TOPPINGS
BACON SCENTED BLACK EYED PEAS
POTATO & ONION AU GRATIN
SAUTEÉD ASPARAGUS W/ BERNAISÉ
GARLIC HERICOT VERTS
BOURBON MAPLE BUTTERNUT SQUASH WITH TOASTED PECANS
YUKON GOLD MASHED POTATOES
MAC & CHEESE
with Lobster add 8
BRUSSEL SPROUTS WITH HOUSE BACON & GOLDEN RAISINS
06.18.19
Brunch available: Sunday 11am – 2:30pm
Features
All features come with choice of White, Wheat, or Sourdough Toast
PRIME RIB & EGGS
Slow Smoked and Oak Grilled 14oz Prime Rib Served with Demi-Glace, Roasted Asparagus, and Two Eggs Your Way
26
LAFITTE STACK
Crisp Fresh Thyme Hashbrowns Stacked with Two Eggs Your Way, Two Whole Hog Sausage Patties, Two Slices Of Bacon
18
SHROOM & EGGS
Grilled Baguette Crostini Topped with Sauteéd Madeira Mushrooms, Roasted Asparagus, and Grilled Corn. Finished with Two Eggs Your Way and Béarnaise Drizzle.
16
Sides
4 each or 2 for 6
2 EGGS YOUR WAY
TOAST
Choice of White, Wheat or Sourdough
2 PIECES OF HOUSE CURED BACON
2 WHOLE HOG SAUSAGE PATTIES
CHRISP THYME HASHBROWNS
FRUIT
06.18.19
This menu is only available at the Bar and Terrace.
Moderate Fare
TRUFFLED BACON JAM DEVILED EGGS
Traditional Deviled Eggs with a Twist. Topped with Bacon Jam & Scented with Truffles
2 each
QUESO DE VIDA
Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle
10
TEXAS JALAPENO QUAIL BITES
Texas Quail Breast & Jalapeno Wrapped in Bacon & Tossed with House Buttermilk Dressing
2.50 each
GARLIC TRUFFLE FRIES
Our “Skinny” Fries Tossed with Truffle, Truffle Oil, Fresh Chopped Garlic, Parmesan, & Herbs
9
DUCK WINGS
Confit Duck Wings Crisp Fried & Tossed with Our Tangy Sweet Chili Sauce & Finished with Chopped Cilantro & Sesame Seeds
12
FISH TACOS
Pico, Cabbage, Chipotle Aioli, Micro Cilantro, and Served with Charred Citrus
16
STEAK STREET TACOS
House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus
16
HEARTBRAND AKAUSHI HOT DOG
Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries
14
CHICKEN TENDERS
Hand Breaded Springer Mountain Chicken Tenders Served with Fries
14
CHIMICHURRI SKEWERS
Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries
10
06.18.19
Desserts
S’MORES
Moist Honey Graham Cake w/ Chocolate Mousse, Ganache, Salted Caramel Gelato with a Handmade Marshmallow – Torched Tableside
9
TEXAS PEACH AND PECAN CROSTATA
Peaches and Pecans Baked in Puff Pastry w/Dulce de Leche, Bourbon and Vanilla Bean Gelato
9
COFFEE & DOUGHNUTS
Mocha Gelato Presented With Vanilla Bean Glazed Yeast Doughnuts Drizzled With Gran Marinier Ganache
9
KEY LIME PIE
Our New House Creation Topped with Vanilla Bean Whip and Blueberry Compote
14
13 BREAD PUDDING
Our House Recipe with Vanilla Bean Gelato and a Bourbon Praline Drizzle and Fresh Pecans
9
VANILLA BEAN CREME BRULEE
Classic Vanilla Bean Custard Bruleed With Vanilla Sugar
9
GELATO
Two Scoops Of Housemade Gelato Of Your Choice
7
TRIPLE THREAT CHOCOLATE CAKE
Triple Chocolate Cake with Chocolate Buttercream Icing and House Made Chocolate Gelato
16
LAFITTE’S CHEESECAKE
Crustless Vanilla Bean Cheesecake with Graham Cracker Crunch, Fresh Berries, and Raspberry Pureé
9